Sweet, ruby grapefruit, raspberry, milk chocolate, honey
ORIGIN OF BEANS
KENYA
PRODUCING REGIONS
Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho
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Sweet ruby grapefruit, raspberry, rhubarb, floral, milk chocolate, honey
Nyeri County, about 150 kms from the capital Nairobi, is known for its rich, deep red soils and unsurprisingly, for its coffee. Our Kieni AB comes from the Mugaga Farmers’ Co-operative Society that has roughly 1000 members and operates 5 processing mills supporting local farming groups. This coffee comes from growers in the Kieni area and is processed at a mill named after the area. Local farms grow tea and banana’s as well as coffee to supplement their income.
Good rainfall, 1000-1200mm per year, the high altitude, rich, organic soils and of course the skill and expertise of the farmers, results in a coffee that typifies how terrific Kenyan coffees are.
Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho
